Posh Spice!
Ambience ★★★★
Service ★★★★
Presentation ★★★
Taste ★★ ★★
If you enter the classy-looking Bhojanam in the middle of the equally classy locale of Banjara Hills, you are sure to have a bad feeling about the numbers on the right side of the menu. The ideal thing to do, therefore, is to make a beeline for the INR 399 buffet, and get a taste of the best at good value to your wallet. You could start with clear soup of chicken, accompanied by Aloo Bonda and chicken cutlets - as delicious as they are spicy, true to the Chettinad taste. Follow it up with mutton biryani (a Hyderabad specialty), along with prawn and fish curry. The biryani here is not out of the ordinary, but the meat is very well-cooked and the rice is of the finest quality. It is, however, the fish and the prawn that test your mettle - the size of the prawns definitely tempts you, but you have to negotiate the Chettinad spice to appreciate them. Once the battle is over (and of course the size has won over the spice), dig in to some payasam (rice and kheer pudding) and wrap it up with an ice-cream. One must also compliment the stewards on being extremely supportive whenever you are confused at the buffet, and taking care to ask patrons how they like the food. Overall, Bhojanam leaves one with a flavour of traditional Hyderabadi cuisine, but surely leaves you asking for more.
Ambience ★★★★
Service ★★★★
Presentation ★★★
Taste ★★ ★★
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